Scoma's, the quintessential destination restaurant, is backed by a family tradition of quality and service since 1965. Voted "Best Restaurant" five years running by WHERE Magazine readers, Scoma's Restaurant continues to be one of the most popular restaurants in the United States.

In 1965, brothers Al and Joseph Scoma took over a six-table coffee shop for fishermen on the pier, and, over time, built the restaurant into its current 360-seat operation. Using their mother's recipe collection as the basis of their menu, the Scoma brothers complemented one another in their business endeavor. Joseph was the itinerant front man, actively promoting customer traffic and satisfaction, while Al tended to purchasing, quality inspection and building a strong business foundation. Al Scoma is still active in the business serving as the Chairman of the Board. His son-in-law Tom Creedon, a former San Francisco firefighter, was recruited to the business in 1978 to manage the day-to-day operations.

Scoma's is located on Pier 47 and Al Scoma Way, off of Jefferson Street at the foot of Jones St., serving more than 450,000 customers annually -- a mix of both tourists and loyal locals. Its popularity has endured throughout the years, and it was chosen as the most popular and accommodating San Francisco restaurant in a survey conducted among business travelers.

A true family affair, Scoma's continually seeks to provide a memorable San Francisco experience.